Easy
Cookies
Cornstarch alfajores
Tender sandwich cookies filled with dulce de leche, perfect for sharing over coffee.
YOUR NEXT “I MADE IT!”
A recipe collection to get you started.
From your first batch of cookies to a cake to share. Find something you love and bring it to life.
50 recipes for you
Easy
Easy
Desserts
Fudgy chocolate brownies
A thin crust, a moist center, and a deep flavor that comes from real dark chocolate.
Easy
Cookies
Chocolate chip cookies
Golden edges and a soft center: a comforting recipe for your next baking afternoon.
Easy
Easy
Cakes & loaves
Carrot cake
A soft cinnamon-scented cake topped with a creamy lemon cream cheese frosting.
Intermediate
Desserts
Vanilla cheesecake
A crisp cookie base and a creamy filling. Plan ahead: chilling is part of the recipe.
Intermediate
Bread
Cinnamon rolls
Soft swirls of brown sugar and cinnamon, finished with a simple drizzle of icing.
Intermediate
Desserts
Lemon meringue pie
A buttery pastry shell, a bright citrus filling, and a cloud of Swiss meringue.
Easy
Cakes & loaves
Homemade chocolate cake
A simple, moist chocolate cake finished with a rich chocolate cream topping.
Intermediate
Desserts
Tres leches cake
An airy sponge soaked in three milks, finished with whipped cream and a touch of cinnamon.
Intermediate
Desserts
Peruvian caramel flan
Golden caramel and a silky custard: a homestyle dessert made for sharing.
Easy
Cakes & loaves
Vanilla cupcakes
Small, fluffy, and easy to decorate: a friendly recipe for building your baking skills.
Intermediate
Desserts
Apple and cinnamon pie
Golden pastry, tender apples, and the kind of aroma that fills the whole kitchen.
Easy
Cookies
Butter cookies
A few ingredients and plenty of flavor: a simple dough to cut into your favorite shapes.
Intermediate
Bread
Soft milk bread rolls
Soft and golden rolls for breakfast, an afternoon snack, or your favorite jam.
Intermediate
Intermediate
Bread
Whole wheat sandwich loaf
A homemade loaf made with a blend of flours, ready for everyday toast and sandwiches.
Easy
Easy
Cakes & loaves
Blueberry muffins
Fluffy muffins with a little lemon zest and blueberries in every bite. No mixer needed.
Easy
Cakes & loaves
Glazed lemon loaf cake
A soft crumb, bright citrus aroma, and a light glaze for a lovely afternoon slice.
Advanced
Bread
Butter croissants
Thin, crisp layers made with yeasted dough and proper butter lamination. Set aside enough time and enjoy the process.
Easy
Cookies
Puff pastry palmiers
Crisp, caramelized cookies with a lovely shape made by folding pastry toward the middle.
Easy
Cakes & loaves
Double chocolate muffins
Cocoa in the batter and chocolate pieces in every bite. All you need is two bowls and a spatula.
Easy
Cookies
Oatmeal raisin cookies
Rolled oats, a touch of cinnamon, and a soft center make these lovely afternoon cookies.
Easy
Cookies
Coconut macaroons
Small coconut bites, golden outside and tender within, made with just a handful of ingredients.
Easy
Cookies
Ginger and cinnamon cookies
Warmly spiced cookies with a sugar coating that gently cracks as they bake.
Easy
Cookies
Butter shortbread
Delicate, buttery cookies baked together in a pan and sliced into neat fingers.
Intermediate
Cakes & loaves
Lemon madeleines
Shell-shaped French sponge cakes with golden edges and a soft, lemon-scented crumb.
Advanced
Desserts
Chocolate eclairs
Light choux pastry, vanilla pastry cream, and a chocolate topping. A rewarding project to practice patiently.
Intermediate
Desserts
Cream filled profiteroles
Little choux pastry puffs filled with whipped cream and finished with chocolate sauce.
Easy
Intermediate
Desserts
Strawberry custard tart
Crisp pastry, vanilla pastry cream, and fresh strawberries for color and brightness.
Intermediate
Desserts
Pear and almond tart
Tender pears over baked almond cream, all held in a buttery pastry shell.
Easy
Desserts
Cherry clafoutis
A French cherry dessert with a soft batter, somewhere between a custard and an oven-baked pancake.
Easy
Desserts
Peach crumble
Juicy peaches under a buttery oat topping. Serve it with a spoon, with no tricky unmolding required.
Intermediate
Desserts
Caramel bread pudding
A homestyle way to turn day-old bread into a smooth pudding with golden caramel.
Easy
Desserts
Apple and oat crumble
Tender cinnamon apples under a crisp topping. A simple dessert to share straight from the dish.
Easy
Cakes & loaves
Marble loaf cake
Vanilla and chocolate in the same slice, with a different swirl every time you bake it.
Easy
Cakes & loaves
Glazed orange loaf cake
Fresh orange zest and juice flavor a soft loaf, finished with a simple citrus glaze.
Intermediate
Desserts
Spiced pumpkin pie
A creamy pumpkin filling with cinnamon and ginger, held in a crisp pastry shell.
Intermediate
Desserts
Honey pecan pie
Toasted pecans over a soft, sweet filling, balanced by a buttery pastry shell.
Easy
Easy
Bread
Cheese scones
Golden outside and tender inside, these cheese scones rise with baking powder and need no yeast.
Intermediate
Bread
Homemade baguettes
Crisp-crusted loaves with a light crumb, developed through a steady rise and simple strengthening folds.
Intermediate
Bread
Brioche loaf
A soft, buttery, lightly sweet loaf. An overnight chill makes shaping easier and develops its flavor.
Intermediate
Bread
Soft salted pretzels
Classic bow-shaped pretzels with a golden crust and soft center. A brief baking soda bath gives them their distinctive finish.
Intermediate
Bread
Baked ham and cheese empanadas
Golden pastry, carefully sealed edges, and a warm ham and cheese filling. A savory bake made for sharing.
Intermediate
Cakes & loaves
Dulce de leche sponge roll
A thin, soft sponge rolled around dulce de leche and finished with powdered sugar. A classic worth learning to make.
Intermediate
Desserts
Vanilla custard mille-feuille
Crisp puff pastry layers, vanilla custard, and a simple icing. Ready-made puff pastry lets you focus on assembling the dessert.
Easy
Bread
Chipa cheese bread rings
Cassava and corn cheese breads with a delicate crust and tender center. Shaping them into rings is part of the fun.
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