Read the whole recipe
Check the ingredients, pan size, and timings so you know what to prepare before you start.
OUR STORY
12 years of baking.
So much to share.
We believe in the power of starting. Of mixing, tasting, making mistakes, and trying again. And in the joy of learning something new.
THE JOY OF LEARNING
The next generation has a place in the kitchen.
After 12 years in baking and pastry, we want to bring this craft to more young people in Peru and across Latin America.
This collection is here to guide you from your very first attempt, with familiar ingredients, measurements in grams and milliliters, and instructions you can follow at home.
It doesn’t have to be perfect. You just have to give it a go.
BEFORE THE OVEN GOES ON
Four essentials for your first bake
Weigh carefully
Use a kitchen scale. A teaspoon is 5 ml and a tablespoon is 15 ml; these are different measurements.
Get to know your oven
Preheat to the stated temperature and use the middle rack unless the recipe says otherwise. Every oven behaves a little differently.
Allow time to cool
Let your bake cool before slicing, filling, or decorating. Waiting is part of the recipe too.